Full, Flavorful & Satisfying Cuisine

Let's Plan Your Event Today Call 651.209.1707

Abundant Catering

NAICS Code 722320, Caterers -- SIC Code 581212, Caterers
Follow Us On:

Personal Chef/Custom Menus

2012 Price List for Family Meal Service:

(Price does not include groceries. A $50 grocery deposit is required)
Family Meal # 1 ~ $175
Meal # One ~ 3 meals for 4-6 people: 12-18 meals - $175 plus groceries

(three entrees plus sides


Family Meal # 2 ~ $216
Meal # Two ~ 4 meals for 4-6 people: 16-24 meals - $216 plus groceries

(four entrees plus sides)

Family Meal # 3 ~ $270
Meal # Three ~ 5 meals for 4-6 people: 20-30 meals - $270 plus groceries


Family Meal # 4 ~ $331
Meal # Four ~ 6 meals for 4-6 people: 24-36 meals - $331 plus groceries

(six entrees plus sides)



 Broccoli & Tomatoes Salad
        Fresh broccoli in a light creamy dressing with raisins, sunflower seeds
Fresh Mozzella Roma Tomato Salad
Roma tomatoes,  Basil ,Balsamic dressing
Fresh Green Salad with Homemade Dressing
Russian, French, Blue Cheese, Dill/Onion Vinaigrette, Tarragon Vinaigrette, Honey Mustard
Poppy Seed, Strawberry-Basil Vinaigrette


Marinated Tomatoes and Cucumbers
A wonderfully cool and refreshing salad. Great anytime.


Orange - Almond Salad
A romaine lettuce with mandarin oranges, red onions, slivered almonds
and a light vinaigrette dressing.


Superstar Spinach Salad
A spinach salad made with fresh cantaloupe, red onion, toasted pecans

and served with a light orange zest and poppy seed dressing.


Couscous w/ 7 vegetable harissa sauces
Burrito stuffed w/ beans and rice in
Torte Rusttica w/ Fresh Tomato Basil Sauce
Roasted Red Pepper, Artichoke Hearts,
Grilled Eggplant, and Zucchini & Yellow Squash
wrapped in puff pastry…a vegetarian favorite!
Stuffed Eggplant
Grilled with Spinach Formaggio
Served w/ Sun-dried Tomato Chutney
Vegetable Medley
BBQ Mock Duck w/ vegetable, rice
Rotini Pasta
Prepared w/ Sun-dried Artichoke Hearts, Shitake
Mushrooms & Roma Tomatoes
in a Garlic Wine Sauce with a Zest of Lemon
Portobello and Spinach Lasagna
Pasta Primavera
Stuffed Portobello Mushrooms - NEW!
Spicy Stir Fried Tofu with Coconut Rice
Crunchy Baked Eggplant Parmesan - NEW!
3 Cheese Stuffed Shells w/ Fresh Marinara
Spinach and Swiss Quiche
Rotini w/Spinach, Mushrooms & Bleu Cheese
Peppers Stuffed w/Quinoa and Brown Rice
Black Bean Veggie Burgers
Eggplant Romano Parmesan
Eggplant baked with tomatoes, mozzarella and Romano cheeses.


Garden Style Stuffed Potatoes
Potatoes stuffed with mushrooms, broccoli, garlic and scallions.


Giant Spinach Shells
Combination of spinach, cheese and onion stuffed in giant shells covered
 with a marinara sauce and mozzarella cheese


Lasagna with Spinach, Mushrooms and Three Cheeses

Lasagna made spinach, mushrooms, Gorgonzola, Parmesan, and ricotta cheese.


Meatless Lasagna
A wonderful blend of fresh green peppers, celery, and carrots with a hint of
Burgundy wine with fresh basil makes great tasting lasagna.


Southwestern Corn Chowder
Made with a sweet potato base, this adds a nice warm and sweet flavor to the vegetarian chowder


Vegetarian Bundles
Sautéed spinach, artichoke hearts, broccoli and red peppers baked in a pastry shell.


Vegetable Primavera
Sautéed fresh "in season" vegetables served over pasta in a light Primavera sauce.
Stuffed Zucchini filled with cheese, potatoes and chilies
Spinach Tortellini with three cheeses
Roasted Vegetable Salad with garlic and rosemary
Black Bean and Chipotle Soup from the fabulous kitchens of Moosewood
Ravioli with roasted zucchini
Butternut Squash and radicchio pappardelle
Padre's Goat Cheese Enchiladas: warm ancho chilies, fire-roasted
tomatoes, Mexican spices topping chevre style goat cheese wrapped in corn tortillas
Squash-Topped Spinach Pie
Rigatoni with roasted pumpkin and goat cheese
Cornmeal and Kale Spoon Bread with red peppers
Portobello Mushrooms stuffed with parmesan whipped potatoes
Polenta Lasagna with cream sauce
Spicy Mango, Ginger, and Chile Soup
French Onion with Parmesan Croutons
Summer Sweet Corn Chowder - NEW!
Artichoke and White Bean
Lentil soup
Chunky Pasta Fagioli - NEW!

 Tuscan Chicken and Bean Soup - NEW!
Butternut Squash and Apple

 Vegetable Soup
Roasted Tomato
Leek, Fennel and Rice
 Ginger Carrot Soup
Butternut Squash and Apple Soup
Asparagus Casserole
Fresh asparagus in a cream sauce with peas, then topped with a breaded stuffing and baked


Asparagus or Spinach Stuffed Tomatoes
Tomatoes stuffed with asparagus or spinach, fresh mushrooms, onions, garlic and topped with
Parmesan cheese


Company Sweet Potatoes
Baked sweet potatoes with coconut and toasted pecans.


Glazed Carrots and Snow Peas
Carrots and snow peas in a maple syrup glaze.


Roasted Seasonal Vegetables
Lightly roasted vegetables are a great compliment to any meal


Sautéed Spring Vegetables
Carrots, green beans, fresh asparagus, snap peas, cherry tomatoes
and red onions sautéed in light olive oil and topped with fresh basil


Squash OR Broccoli Casserole
Made with fresh squash or broccoli, carrots, sour cream and stuffing.


Stir Fry Vegetables
Fresh "in season" vegetables lightly stir fried.