Grilled Chicken Breast with Procuitto Ham
Fontina Cheese and Fresh Basil, on
Linguine Pasta, with Fresh Sun Dried
Tomatoes Chutney
Grilled Chicken Breast with Lemon Caper Butter
Served, Garlic Mashed Potatoes
Grilled Pork Chop with Honey Glaze
Roasted New Potatoes and
Steamed Vegetables
Sautée Salmon On bed of Spinach
Course grain mustard Cream sauce
with Rice Pilaf
Sautéed Sea Bass
Citrus fruit Beurre Blanc sauce
and Seasonal Vegetable
Grilled Yellow Fin Tuna
On Meslun Greens with New Potatoes,
Fresh Green Bean and Kalamata Olives,
Sliced Red Onions and Tomatoes served
with Fresh Oregano Vinaigrette Dressing
Sautéed Pepper Beef Tips
Penne Pasta, with Onion and pepper
With Burgundy Wine Sauces
Chicken and Artichoke
Sautéed Chicken pieces with Artichokes Heart,
Mushroom Fussilli Pasta on Tomatoes Cream Wine Sauce
Linguine Pasta White Wine Garlic Sauce
Fresh Spinach, Mushroom and
Roma Tomatoes and Fresh Oregano
Entrees include Fresh Rolls and Butter
Choice of Salad and Dessert
Freshly Brewed Coffee and Tea
Custom menus available upon request
