Full, Flavorful & Satisfying Cuisine

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Abundant Catering

NAICS Code 722320, Caterers -- SIC Code 581212, Caterers
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Gourmet Platters


See Menus Below 
Anniversary Bachelor Party
Bachelorette Party Bar Mitzvahs
Bat Mitzvahs Retirement Party
Graduation Party Fund Raisers
Casino Party Company Picnics
Company Luncheons Personal Chef
Graduation Party School Parties
Ethnic Events Outdoor Receptions
Class Reunions Family Reunions

Whole Roasted Beef Tenderloin
Cooked to Perfection…Served Cold w/
Toasted Crostini or Petite Rolls
Accompaniments Include Roasted Red Pepper Aioli
& Horseradish Sauce

Classic Whole Poached Salmon
Delicately Prepared & Beautifully Garnished w/ Greens,
Cucumbers & Lemon Slices
Served w/ Assorted Crackers & Fresh Dill Sauce
Roasted Vegetables
Colorful Bell Peppers, Baby Carrots, Red Onions
Zucchini, Red Potatoes, Yellow Squash & Asparagus
Served w/ Balsamic Vinaigrette
Shrimp Cocktail
A Beautiful Display of Shrimp
Garnished w/ Cocktail Sauce & Fresh Lemons

Asparagus Wrapped in Prosciutto, Hard Salami,
Kalamata Olives, Roma Tomatoes,
Roasted Red Onions, Marinated Artichoke Hearts,
Roasted Yellow Squash, Fresh Mozzarella, Roasted Red Pepper,
Garbanzo & Pepperoni.
Served w/ Focaccia and Crostini

 Fresh Fruit
Assorted Seasonal Melons and Berries
Beautifully Arranged & Served w/ Flavored Dipping Sauce

 Domestic Cheese
Assorted Cheddar, Monterey Jack, Swiss, Colby & Pepper Jack
Water Crackers & Fruit Garnish

Grilled Portobello Mushrooms
Brushed with Olive Oil, Fresh Herbs & Garlic Aioli

Our Specialty…A Full Kilo of Brie is Stuffed
w/ Garlic & Granny Apples, Then Baked in a Puff Pastry
Served Warm w/ Toasted Sourdough Baguettes
Seafood Platter
A Bountiful Platter Featuring Shrimp, Smoked Lox,
Crab Claws & Smoked Oysters
Served with Crackers, Cocktail Sauce & Fresh Lemons

Fresh Sun-dried Tomato Chutney, Basil Pesto,
Tapenade w/ Kalamata Olives & Anchovies
Spinach Pasta Roll
Spinach Pasta Sheet Filled w/ Ricotta, Mozzarella & Parmesan Cheese,
Sautéed Spinach & Onions
Served with fresh Tomato Coulis

Each platter serves 35 people

18% service charge and tax.

Custom menus available upon request