Whole Roasted Beef Tenderloin
Cooked to Perfection…Served Cold w/
Toasted Crostini or Petite Rolls
Accompaniments Include Roasted Red Pepper Aioli
& Horseradish Sauce
Classic Whole Poached Salmon
Delicately Prepared & Beautifully Garnished w/ Greens,
Cucumbers & Lemon Slices
Served w/ Assorted Crackers & Fresh Dill Sauce
Roasted Vegetables
Colorful Bell Peppers, Baby Carrots, Red Onions
Zucchini, Red Potatoes, Yellow Squash & Asparagus
Served w/ Balsamic Vinaigrette
Shrimp Cocktail
A Beautiful Display of Shrimp
Garnished w/ Cocktail Sauce & Fresh Lemons
Antipasto
Asparagus Wrapped in Prosciutto, Hard Salami,
Kalamata Olives, Roma Tomatoes,
Roasted Red Onions, Marinated Artichoke Hearts,
Roasted Yellow Squash, Fresh Mozzarella, Roasted Red Pepper,
Garbanzo & Pepperoni.
Served w/ Focaccia and Crostini
Fresh Fruit
Assorted Seasonal Melons and Berries
Beautifully Arranged & Served w/ Flavored Dipping Sauce
Domestic Cheese
Assorted Cheddar, Monterey Jack, Swiss, Colby & Pepper Jack
Water Crackers & Fruit Garnish
Grilled Portobello Mushrooms
Brushed with Olive Oil, Fresh Herbs & Garlic Aioli
Brie
Our Specialty…A Full Kilo of Brie is Stuffed
w/ Garlic & Granny Apples, Then Baked in a Puff Pastry
Served Warm w/ Toasted Sourdough Baguettes
Seafood Platter
A Bountiful Platter Featuring Shrimp, Smoked Lox,
Crab Claws & Smoked Oysters
Served with Crackers, Cocktail Sauce & Fresh Lemons
Crostini
Fresh Sun-dried Tomato Chutney, Basil Pesto,
Tapenade w/ Kalamata Olives & Anchovies
Spinach Pasta Roll
Spinach Pasta Sheet Filled w/ Ricotta, Mozzarella & Parmesan Cheese,
Sautéed Spinach & Onions
Served with fresh Tomato Coulis
Each platter serves 35 people
18% service charge and tax.
Custom menus available upon request