Herbal Treasures
Fresh Spinach Salad w/ Mushrooms & Red Onions, Topped w/ Lemon Oregano Vinaigrette
Sautéed Chicken Breast with Lemon Piccatta Sauce
Bake-Stuffed Pork Chop w/ Sage Dressing, Served w/ Pan Gravy
Garlic Mashed Potatoes, Fresh Sesame Green Beans
(Choice of one meat entree)
The European
Garden Greens w/ Shredded Carrots, Croutons & Peppercorn Dressing
Sautéed Beef Tips Served in a Burgundy Wine Sauce or
Chicken Cacciatore w/ Peppers & Onions in a Fresh Tomato Sauce
White Rice & Butter Noodles
Steamed Broccoli & Cauliflower
The Traditional Table
Crisp Romaine with Croutons, Parmesan Cheese and Creamy Caesar
or Greek Salad, Lasagna (Vegetarian or Meat)
Fresh Fruit or assorted sweets
or Baked Herb Chicken, Whipped Garlic Mashed Potatoes,
Sauteed Zucchini & Carrots
Executive Deli Buffet
Generous Selection of
Egg Salad, Smoked Turkey, Cured Ham, Roast Beef, Genoa Salami, Vegetarian Delight
Swiss and Cheddar Cheeses
Bakery Fresh Rolls, Lettuce, Tomato, Red Onion, Pickle Spears & Condiments
Assortment of Breads
Choice of Pasta, Potato Salad, Garden Salad or Fruit Salad
Fresh-baked Gourmet Cookies and Bars
Coffee & Tea
Chef’s Choice
Choice of Garden Greens with Shredded Carrots, Croutons & Peppercorn Ranch Dressing
or Tri-colored Rotini Pasta Salad or Sliced Fresh Fruit Display
Choice of Chef-carved Top Round of Beef or Sliced Turkey with Pan Gravy
Homemade Sage Dressing or Garlic Whipped Potatoes
Honey Glazed Baby Carrots & Peapods
Tastes of the Range
Gourmet Baby Greens with Raspberry Vinaigrette or
Marinated Baby Red Potato Salad
Choice of Carved Steamship of Round with Au jus
or Chicken Breast Topped w/ Supreme Sauce
Wild Mushroom Risotto, California Mixed Vegetables
The Plains and the Sea
Gourmet Greens with Mandarin Oranges, Toasted Pecan and Citrus Vinaigrette
Oven Roasted Pork Loin Stuffed w/ Spinach & Mushrooms with Port Wine Sauce
Cajun Styled Blackened Red Snapper
Wild Mushroom Risotto, Julienne of Yellow Squash, Zucchini, Carrots & Red Pepper
Fresh Brewed Coffee & Tea
Prices do not reflect service personnel
18% service charge and tax.
Custom menus available upon request
