Duet of Petit Salmon Filet & Beef Tournedos
On a Bed of Angel Hair Pasta
With Course-grain Mustard Brandy Sauce
Mixed Grill Trio
Grilled Medallions of Chicken, Beef
Tenderloin & Salmon
Potato Cakes Served with Tri-pepper Salsa
Grilled Chicken Breast on Couscous
Served w/ Julienne Carrots, Golden Raisins &
Granny-smith Apples on Fresh Bed of Spinach
Served w/ Curry Orange Yogurt Dressing
Shrimp Scampi
Sautéed Shrimp w/ Fresh Garlic & Asiago Cheese
on Linguini Pasta in a White Wine Sauce
Torte Rusttica w/ Fresh Tomato Basil Sauce
Roasted Red Pepper, Artichoke Hearts,
Grilled Eggplant, Zucchini & Yellow Squash
wrapped in puff pastry…a vegetarian favorite!
New York Strip Steak w/ Black Peppercorn Crust
Yukon Gold Roasted Garlic Mashed Potatoes
Roasted Half Cornish Hen
W/ Apricot Brandy Glaze
Wild Rice or Bread Dressing
Steamed California Vegetable Blend
Stuffed Chicken Breast
Grilled Stuffed Breast of Chicken Served w/ Wild Rice
In an Apple Calvados Cream Sauce
Vegetable Medley
Sautéed Sea Bass
Wrapped in a Potato Skirt
Served w/ Cabinet Leek Sauce
Roasted Root Vegetables
Stuffed Eggplant
Grilled with Spinach Formaggio
Served w/ Sun-dried Tomato Chutney
Vegetable Medley
Roasted Tenderloin of Beef
Prepared to Your Specifications
w/ Wild Mushrooms in a Port Wine Sauce
Yukon Garlic Mashed Potatoes & Choice of Vegetable
Pork Tenderloin Wrapped In Phyllo
Encrusted in a Spinach Forcemeat
Served in a Wild Mushroom Demi-Glace
Roasted Root Vegetables
Rotini Pasta
Prepared w/ Sun-dried Artichoke Hearts, Shitake
Mushrooms & Roma Tomatoes
in a Garlic Wine Sauce with a Zest of Lemon
Filet Mignon
With Port Wine & Wild Mushroom Demi-Glace
Wild Rice Pancakes & Vegetable Medley
Entrees include Fresh Rolls and Butter
Choice of Salad and Dessert
Freshly Brewed Coffee and Tea
Prices do not reflect service personnel
18% service charge and tax
Custom menus available upon request
