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Abundant Catering
NAICS Code 722320, Caterers -- SIC Code 581212, Caterers
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Meet The Chef
My name is Jacqueline Williams, the owner of Abundant Catering. I’m an Executive Chef with over 30+ years experience in preparing a wide variety of cuisine offerings. I was one of the first African/American women to graduate from the Allegheny Community College Chef Apprentice Program.
 

I have experience in cooking in a wide array of styles, I truly enjoy preparing my client’s wonderful fine dining entrees as well as French Nouvelle-influenced classics.

 

I began my career in the food preparation industry as a corporate trainer for Houlihans. I moved to the Twin Cities in 1990 and became the Executive Chef at Capers Restaurant in Edina, MN.

 

I have also been the Executive Chef at Café Solo and Dayton’s Boundary Waters Restaurant.

I also worked in Marriott’s International Education Division in Augsburg College in Minneapolis.

In 1997 I became the Executive Chef at Eat Your Heart Out Catering – The Twin Cities premier caterer to national and international entertainers. You name the star…I’ve probably cooked for them. From U2 and KISS to Mary J. Blige and the Lilith Fair. I’ve prepared meals for virtually every major entertainer that has visited the Twin Cities.

 

Corporate trainer open resturants Station Square Pittsburgh Pa,

King of Prussia Philadelhia Pa

Manhattan NY General Motors building

Monroeville, Pa

 

I look forward to sharing my passion and dedication to the preparation, display and presentation of fine food with you in the near future.
Jacqueline Williams - 2010 CULINARY CAREER DAY
 
Speaker: My Career Path - Jacqueline Williams, Owner, Abundant Catering
 

http://www.patourism.org/ccd/ccd10/CCD10-Reg.pdf

 

Jacqueline Williams, the owner of Abundant Catering is an Executive Chef with over 15 years
experience in preparing a wide variety of cuisine offerings. Williams one of the first African/
American women to graduate from the Allegheny Community College Chef Apprentice
Program. She began her career in the food preparation industry as a corporate trainer for
Houlihans, moved to the Twin Cities in 1990 and became the Executive Chef at Capers
Restaurant in Edina, MN. She has also been the Executive Chef at Café Solo and Dayton’s
Boundary Waters Restaurant and worked in Marriott’s International Education Division in
Augsburg College in Minneapolis. I left Marriott in 1997 becoming the Executive Chef at
Eat Your Heart Out Catering – The Twin Cities premier caterer to national and international
entertainers.

 

Ms. Williams has an Associate Science Degree in Culinary Arts from Allegheny Community
College. Her education also includes: Certified professional Chef from American Culinary
Federation; Hotel & Restaurant Management - Wheeler School of Business; and Marriott
International Training & Management Program.